Washington County Extension sought funds to renovate the kitchen in Frank Turner Hall to ensure that 4-H and SNAP-Ed could maintain educational programs, specifically cooking club and in-school educational programs that require food prep for lessons.
The old kitchen space was unsanitary and unsafe due to rodents and mildew. Extreme cleaning measures were required before any counter space could be used. Storage was very limited, and cabinets were not safe for storing food or any items that would come directly in contact with food.
Project Completion: 2023 | Washington County